Chicken Barbecue Recipes

(Cooking with vinegar in a crock pot)

Ken's Chicken Barbecue Sandwich Recipe

6 chicken thighs (or breasts if you prefer white meat)
1/2 cup brown sugar
1/4 cup mustard
2 tablespoons ketchup
2 tablespoons cider vinegar
2 tablespoons hot pepper sauce
1 teaspoon each of salt, black pepper, and crushed red pepper flakes
2 teaspoons liquid smoke

Place chicken in crock pot. In a separate container, combine all other ingredients. Mix well and pour over chicken.

Cook on low for 8-10 hours.

Remove chicken from crock pot. Remove meat from bones and shred using forks. Return chicken to crock pot with sauce.

Delicious served on hamburger buns with your favorite coleslaw.

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Ruthie's Chicken Barbecue Over Rice

1 whole chicken, cut into portion-size pieces (or all chicken breasts if you prefer all white meat)
3 cups ketchup
6 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
1 to 2 teaspoons hot pepper flakes (according to how hot you like it)
1 teaspoon garlic powder

Place chicken pieces in crock pot. Combine all remaining ingredients and pour over chicken. Cook on high 4-5 hours. Serve over cooked rice.


If you are interested in a quick and easy North Carolina BBQ rub that can also be made in a crock pot, visit ashevillelist.com


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