Sauerkraut Relish

Try this for a new and different hot dog topping.

Recipe for Sauerkraut Relish

1-16 ounce can sauerkraut, drained well
1 cup chopped sweet onion
1/2 cup chopped green pepper
1 small jar pimientos, drained and chopped
1 cup sugar
1 cup cider vinegar

Combine all ingredients in a bowl and mix lightly. Store in a covered container in refrigerator at least 24 hours before serving. Makes about 1 qt.


No woman can be happy with less than seven to cook for!


A tasty summer side dish when corn is fresh and plentiful!

Recipe for Corn-Relish

5 ears of fresh corn
1 large of each: green pepper, red pepper, onion
1/4 head of cabbage
1 cup sugar
1/2 TB each: dry mustard, celery seed, salt
1/4 TB tumeric
1-1/2 cup vinegar
1/4 cup water

Cut corn off cob. Cut up peppers, onion, and cabbage. Combine all ingredients and cook for 20 minutes.

Click for more Pennsylvania Dutch Recipes

Return to Pennsylvania Dutch Cooking from Relish

Home Page