Pork Recipes

(Cooking with vinegar in a crock pot)

Lazy Day Sweet & Sour Pork

2 pounds pork, cut in chunks
1 green pepper, sliced
1 small onion, sliced thinly
3/4 cup carrots, sliced
1/4 cup brown sugar
2 tablespoons cornstarch
1/4 cup water
1 cup pineapple juice
1/4 cup cider vinegar
1 tablespoon soy sauce
2 cups pineapple chunks

Place pork chunks in crock pot. Add green pepper, onion, and carrots.

In separate container, mix together brown sugar and cornstarch. Add water, pineapple juice, vinegar, and soy sauce.

Pour into crock pot. Cover and cook on Low 5-6 hours. One hour before serving, add pineapple chunks and stir.

This recipe is good eaten with rice or noodles.

Candied Spareribs

2 pounds pork spareribs, cut into 3-inch pieces
1/3 cup soy sauce
1 tablespoon ground ginger
1/4 cup cornstarch
1/2 cup cider vinegar
1 cup sugar
1/4 cup water
1 teaspoon salt
1/2 teaspoon dry mustard
1 small piece crystallized ginger

Mix soy sauce, ground ginger and cornstarch and brush over spareribs.Place ribs on rack of broiler pan and bake 425 degrees for 20 minutes. Drain.

Combine rest of ingredients in crock pot. Add the ribs. Cover and cook on Low for 8 hours or High 4 hours.

Serve over rice.

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