Vinegar has been used for thousands of years. Traces of it were even found in Egyptian urns back in 3000 BC.
Stuffed Pumpkin Dinner (This recipe goes perfectly with the cooler Fall weather.)
1 large pie pumpkin (about 6 pounds)
1 teaspoon salt, divided
2 pounds ground beef
3/4 cup finely chopped onion
1 small green pepper, chopped
1-1/2 cups cooked rice
1 can tomato sauce (8 oz)
2 eggs, beaten
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon pepper
1/2 teaspoon cider vinegar
Wash pumpkin and cut 6-in circle around top ste. Remove top and set aside. Discard seeds and loose fibers from inside.
Place pumpkin in Dutch oven. Fill it with boiling water to 6 inches. Add 1/2 teaspoon salt to water.
Cover and simmer for 30 minutes or until the pumpkin is almost tender but still holds shape. Remove and pour off water.
In a skillet, cook beef, onion, and green pepper; drain well.
Cool slightly and place in large bowl. Add rice, tomato sauce, eggs, garlic, oregano, pepper, vinegar, and remaining salt.
Place pumpkin in a shallow baking pan. Pack beef mixture into the pumpkin and replace top. Leaving pan uncovered, bake 350 degrees for 1 hour.
Let stand ten minutes. Remove the top, and slice pumpkin into wedges. A delicious welcome to Fall!
What's new at vinegar-delicious.com?
New spicy chicken recipes for Buffalo Wings, Honey- Vinegar Spicy Chicken, and Marinade for BBQ Spicy Chicken.
Find the recipes here.