Home
Free Newsletter!
Choosing Vinegars
PA Dutch Cooking
Chicken Crock Pot
Pork Crock Pot
Beef Crock Pot
Misc. Crock Pot
Adapting for Crock Pot
Food Tips & Vinegar
healthy bbq sauce
Spicy Chicken
Healthy Soups
Healthy Lunch
Salads
Healthy Chicken
Healthy Grilled
Choc Cake Recipes
Choc Dessert Recipes
Cranberries
Cranberry Entrees
Cranberry Salads
Cranberry Bread
Cranberry Desserts
Cranberry Garlands
Vinegar In the Bible
Vinegar & Honey

More Crock Pot Recipes



(Cooking with vinegar in a crock pot)


Tuna Barbecue

12 oz can tuna, drained
2 cups tomato juice (If too dry, add additional 1/2 cup)
1 green pepper, chopped
1 small onion, minced
2 Tbsp Worcestershire sauce
3 Tbsp vinegar
2 Tbsp sugar
1 Tbsp prepared mustard
1 stalk celery, finely chopped
dash each of chili powder and hot sauce
1/2 tsp cinnamon

Combine all ingredients in crock pot. Cover and cook on Low 6-8 hours or High 3-4 hours.

Serve on buns.


Harvard Beets


1/2 cup sugar
2 Tablespoons flour
1/4 cup water
1/4 cup white vinegar
2-16 oz cans of whole or sliced beets, drained.

Combine sugar and flour and then stir in water and vinegar.

Place beets in crock pot and pour sugar-vinegar mixture over and stir.

Cover and cook on High for 3-4 hours.





Return to Miscellaneous Crock Pot Cooking from More Crock Pot Recipes

Home Page


footer for more crock pot recipes page