What-To-Do-With-Left-Over-Turkey Salad

large bowl of greens of your choice
2 cups left-over cooked turkey pieces
1 cup cranberries
1/2 cup pecans

Dressing:

1 cup whole berry cranberry sauce
2 tablespoons vinegar
1 tablespoon sugar
1 cup feta cheese, crumbled
1/2 cup oil

Directions:

Blend cranberry sauce, vinegar, sugar and half of the feta cheese in a blender. Slowly add oil.

Place greens on plate and top with turkey, pecans, cranberries. Pour dressing over this mixture. Sprinkle remaining feta cheese over top.

Apple Cranberry Salad

2 beaten eggs
2 tablespoons flour
1 cup water
1 cup granulated sugar
2 teaspoons butter
1 teaspoon vinegar

Boil ingredients together and cool. Before serving, add apples, dried cranberries, nuts, bananas, and marshmallows.

Cranberry Salad With Feta and Walnuts

2 cups salad greens (whatever you prefer)

1 cup dried sweetened cranberries

4 ounces feta cheese, crumbled

1/2 cup walnut pieces

2 tablespoons balsamic vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

1/4 teaspoon ground black pepper

1/4 cup extra virgin olive oil

Directions: Toss greens, cranberries, cheese, and walnuts.Whisk vinegar, honey, mustard, and pepper until well blended.Add oil gradually, continuing to whisk until well blended.Pour over salad; toss to coat.

Eat and enjoy!

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