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Confused about when to use balsamic vinegar? Just think about how you want to use it!
Traditionally, it is made by boiling down the juice of trebbiano grapes into a syrup. This vinegar is matured from 10 to over 30 years. Obviously, the longer it is aged, the more expensive it is. Commercially made, balsamic-vinegar is of less quality, but still good. It has varying prices to fit the varying qualities. This ingredient is slightly sweet and slightly sour, a great combination! It is considered a specialty vinegar used for marinades, salads, and fresh fruit.
Click for more information: apple cider vinegar
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